Many people are continuing to look for alternatives to prescribed medicine when it comes to improving our health and curing various ailments. Kombucha is a health drink that is being increasingly consumed by people all over the world after health experts have spread the word that those from the far east have known for thousands of years. Similar to probiotic drinks, kombucha is an easy way to consume some of the essential acids and vitamins that help our body to perform to the best of its ability.
The Best Kombucha from Wild Tonic
Wild Tonic Kombucha drink is made from Jun, a cousin of komucha that is a combination of fermented tea and honey, made from a SCOBY (a culture). Founded by Holly Lyman, this kombucha drink is a great alternative to sugary drinks. Having just one drink of kombucha each day can see you improve your immune system and energy levels like you have never experienced.
High-Quality Ingredients Brought Together with you in Mind
Wild Tonic Kombucha is made up of:
- Honey
- Tea
- Herbs and Spices
- Botanicals
- Fruit
Once all of these quality, non-GMO ingredients have been prepared they are used to follow Holly’s well researched recipe. In order to preserve the probiotics, Wild Tonic® Jun Kombucha is never pasteurized. The job of Kombucha is to introduce good bacteria to the gut so that any nasty bacteria is suppressed and you do not pick up as many bugs.
To taste this lovely health drink, pop intoThe Coffee Gallery this weekend and see what all of the fuss is about.
